GPFB

Taste of the Bluegrass

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We also want to extend congratulations to the Taste vendors who won awards for their creations:

‍Best Appetizer – Sedona Taphouse (Goat Cheese and Tomato Jam Bruschetta)

Best Entrée – Bluegrass Hospitality Group (Filet Mignon with Heirloom Potatoes and Chimichurri)

Best Dessert – Sullivan University College of Hospitality Studies (Lemon Tart with White Chocolate Ganache and Raspberries)

Best Beer – Lemons Mill Brewery (Mango Wheat Ale)

Best Wine – Aiko Brands, Inc. (Han Jan Korean Soju Cocktail)

Best Spirit – Barrel House Distillery (Lexington Lemonade)

Best Beverage(Non-Alcoholic) – Mazunte Bodega(Jamaica)

Best of Taste: Best Bite – Bluegrass Hospitality Group (Filet Mignon with Heirloom Potatoes and Chimichurri)

Best of Taste: Best Sip – Aiko Brands, Inc. (Han Jan Korean Soju Cocktail